Chicken, yellow rice, red peppers, egg, sambal, peas, scallions, pico de gallo.
Peruvian stir-fry of beef short ribs, red onions, tomato,fries, light soy, ginger, sambal, over rice.
Grilled skirt steak, moros, sweet plantain, fried brussels sprouts, queso fresco, chimichurri sauce.
Slow cooked shredded beef in tomato salsa, peppers, served with rice and beans.
Shredded roasted pork, picked onions, chicharrón, steamed yucca, mojo.
Two eggs, pounded sirloin steak, moros.
Rolled corn tortillas filled with chicken, tomatillo salsa, Swiss cheese, crema, pickled onions, served with rice and beans. *AVAILABLE AS VEGETARIAN.
Roasted poblano pepper, quinoa, brussels sprouts, crema, zucchini, light tomato salsa, cotija cheese, served with rice and beans.
Garlic shrimp, parsley butter, wild mushrooms, peas, white rice or quinoa.
Two eggs, crispy tortilla, queso fresco crema, tomatillo salsa, moros, pickled onion.
Pan, seared salmón filet, purple mashed potatoes,
mango- Guajillo salsa.
Marinated chicken breast, spicy kale, quinoa, avocado.